Tag Archives: Scottish

Spinach-Celery-Turmeric-Lemon Soup: A Wee Taste of Scotland?

Is it possible to be excited over spinach-celery-turmeric-lemon soup? For me, the answer is a resounding yes.   This soup is a revelation for its simplicity, satisfying texture, and profound flavour.   When combined with store-bought stock and onion, these four ingredients transform into a deep, rich, and ultra-wholesome soup.

To explain my bizarre journey in finding the recipe, we need to return to its origins.  I was excited to have found a copy of Baroness Claire Macdonald’s Seasonal Cooking a small charity shop in Glasgow, Scotland, in October. A renowned author of many cookbooks, Baroness Macdonald is the Scottish Julia Child, if I dare take such a liberty – though, with her title, does she need anything more?  The Baroness is the chef-owner of the Kinloch Lodge on the Isle of Skye – an inn so well-known that even the New York Times wrote about it as one of the top three dining options on Skye.

While we ate at another one of the three New York Times’ suggestions during our day-long visit to Skye, I later recalled Baroness Macdonald’s name.  Thus, I was able to spot her book on the shelves of a shop benefiting one of the UK’s health charities.  This particular shop was on the main drag of  Sauciehall Street in beautiful downtown Glasgow (like “beautiful downtown Burbank,” for those of you who remember the classic 1960s/1970s comedy show, Rowan and Martin’s Laugh-In).  To borrow the catch-phrase from Laugh-In, Sock-It-To-ME!  It was such a deal for just one quid (slang for one pound sterling, or about $1.50 US) for a classic, which promised 12 months of Scottish cuisine at its finest.

For the soup review, ingredients, and the recipe…

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Millionaire’s Shortbread and Poor Man’s Almond Bark

What is “Millionaire’s Shortbread”?   I learned of this three-layered bar on a recent trip to Scotland and England.  It is shortbread, naturally, with a middle-layer of caramel, topped with a rich layer of chocolate – rich enough for a millionaire, of course.

For me, it is fitting that this is a Scottish specialty, as I associate Scotland with both shortbread and millionaires (think of JD Rockefeller and Andrew Carnegie, who were 19th-century “Robber Barons” in the US).   This is a dessert sumptuous enough for one of the great Scottish castles, Eilean Donan:

Of course, England is home to many castles and manor houses, too, including Chatsworth, once home to the dashing Deborah, Dowager Duchess of Devonshire:

Even the sheep of Chatsworth are lucky enough to cavort on ancient steps!

But the nearby Haddon Hall still has a very regal Lord Edward Manners (is his daughter Miss Manners?):

Promotional brochure for Haddon Hall

 

Perhaps Lord Manners politely indulged in a millionaire’s shortbread or two in his lower garden:

For the chocolate failure, rescue, and the recipe…

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