Tag Archives: Pizza

The Original Chicago-style Deep-Dish Pizza: Have Yourself a Merry Little Pizza Slice

Have you ever tried authentic Chicago pizza?  There are three varieties, in case you were wondering.  I spent my first three decades living within minutes (no more than a half-hour) of the very best pizza parlours in the Greater Metropolitan Chicagoland Area.  I sampled all the top-rated pizza places.  So I feel qualified to “splain” it all to you.

Chicago Pizza Categories

The first is a thin-crust pizza, which is often more chewy and thicker than the New York version (much more crisp and almost cracker-like in consistency); it is most similar to the original Neapolitan pizza crust but is really an American interpretation.  In my youth, I do not remember any authentic wood-burning oven pizzas, comparable to their ancestors in Naples, but today there are many restaurants offering this kind of “real” pizza.

The second is the stuffed pizza.  It has two crusts, akin to a double-crust pie, with all the filling in between. A thin layer of tomato sauce, however, usually adorns the top crust.  This pizza is less common than the one for which Chicago is best known, the deep-dish.  The stuffed pizza can be a delicacy, often made with spinach and mushrooms, or it can be leaden and off-putting disappointment, depending on its maker

I believe the stuffed pizza became popular in the 1970s, a decade not known for its restraint.  After all, wretched excess was in vogue.  Think disco! Think glittery body-clinging polyester fashion!  Think ultra-rich high-fat desserts! It was the era of chocolate decadence cake and appetizer buffets showcasing nothing but cream-cheese dips.  I remember sampling all the varieties at Arnie’s Restaurant in Chicago – chocolate-chip, cinnamon-raisin, honey-walnut, and some savoury counterparts – all cream-cheese extravaganzas.  I assure you I am not hallucinating, due to other 1970s excesses.

In Chicago, the deep-dish pizza is a World-War-II-era invention of Ike Sewell.  Mr. Sewell started Pizzeria Uno around 1943 at Rush and Ohio Streets, on the city’s near north side.  The pizza was an immediate hit.  He opened a second location, named strangely enough, Pizzeria Due, just a block away in 1955.   Both are still vibrant pizzerias.  (Mr. Sewell also introduced upscale Tex-Mex cuisine to the Midwest of the US, where it had been unknown, through his restaurant Su Casa in 1963).

For the deep-dish pizza profile and the recipe

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Friday Food Fun and Facts, Third Edition

Pizza Party!

I will be posting the outstanding America’s Test Kitchen recipe for Chicago-style pizza (above), which I recently made – very authentic and worth the extra time to prepare the buttery crust. The recipe features an authentic tomato sauce and makes two pizzas. My versions were a hot-hot-hot chorizo (above) and a pizza with caramelized onions.

While I was in Chicago three times this year, this is the first time in my life in which nobody in my immediate family is living in the Greater Chicagoland Metropolitan Area (TV slang for the vast reaches of the city into suburbia and beyond).  My mother is now in an assisted living facility near my brother in Connecticut.  So maybe this is why I have been craving Chicago specialties, including the famed Italian beef sandwich, which I shall make in my slow-cooker this weekend.

The deep-dish buttery-crusted pizza and the Italian beef sandwich are perhaps the two finest exemplary Chicagoland dishes, originating in the city yet gaining renown elsewhere.  Stay tuned for Chicago specialties….

Upcoming Food Holidays, December 18 – 25

In case you had no other meal plans, tomorrow is another odd day for you to celebrate in the Wacky World o’ Food Holidays. Roast suckling pig, anyone?

The holidays on the 23 and 24 make more sense than Xmas itself, as I associate pumpkin pie with Thanksgiving, but who knows who is responsible for anything on the list, to begin with?

December 18 – National Roast Suckling Pig Day
December 21 – National French Fried Shrimp Day
December 23 – National Pfeffernusse Day
December 24 – National Egg Nog Day
December 25 – National Pumpkin Pie Day

For a holiday brown betty recipe and 2010’s best world cookbooks,

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