Life is so complicated, isn’t it? Who knew about the controversy swirling around the origins of the Bundt pan/cake, meandering like a chocolate tunnel through a marbled cake?
Apparently, there are conflicting claims for the origin of both the cake and pan. The US introduced the so-called “Bundt” (derived from the German “bundkuchen”) in the 1950s. It seems that a group of women from a Minnesotan chapter of Hadassah, the Jewish women’s organization, approached NordicWare to manufacture this pan. I was very surprised by the Jewish connection.
I always associated Bundt cakes – made from mixes, of course – with their culinary cosmic twin, the Jello mould. Another association for me was the Bundt cake as quintessentially suburban, having grown up in the suburbs of Chicago. But this cake has a venerable history, long before its alleged invention back in the 1950s. It seems that the American addition of a “t” to the name is a valid claim for originality, as far as its orthography is concerned.
The history of the Bundt and the recipe Continue reading