Tag Archives: Halibut

Halibut Cheeks Poached in White Wine and Shallots: A Fast, Enticing, and Unusual Summer Feast

Do you ever feel a bit odd eating animals’ various body parts?  Pork belly, “prairie oysters” (Google it or contact me, if you really want to know…), or halibut cheeks make me visualize those particular bits of the anatomy.

In the case of halibut cheeks, I can picture a big halibut swimming with its cheeks all puffed out, as if it were about to blow out candles on a birthday cake.  I am pretty sure that halibut usually do not have birthday cakes, with or without candles. The frosting would get all wet in the ocean…and how would the candles manage to stay lit?

Regardless of halibutian (halibutty? halibuttery? can there be no adjectival form of “halibut’?) birthday celebrations, I find fish cheeks most intriguing.  The consistency is not the firm, rich flake of a halibut fillet but rather is somewhere between a sea scallop and a chicken thigh – meatier, a bit roapy (not in a bad way, however), and much more substantial.

Gratuitous kitty and wildlife interlude:

What could Jinja be watching now?

That is no flying halibut in the nasturtiums...

it is a ruffous hummingbird (no hummingbirds were harmed in creating this post, just one halibut).

For the inspiration and the recipe…
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Halibut in Lime, Ginger, and Cayenne Cream Sauce: Super-fast and satisfying dish – just for the halibut

As I mentioned before, I was rather odd as a child.  One example that comes to mind – with halibut as a punch line – was an overnight field trip to a wilderness campground around age 11.

I had taken karate before this trip, yet I stopped upon reaching the first belt (the yellow belt, which is a cowardly far cry from the ultimate:  the famous black sash).  However, I was happy with that rank and to have achieved one higher level; I really did not care for the martial arts.  So I continued to wear my karate get-up – replete with the yellow belt – whenever possible.

During this particular trip, the fizzy candy which explodes in one’s mouth called, “Pop Rocks”, were all the rage.  I had a variety of packets with me, which I shared with my friends.  (This is the first of two-sort-of-but-not-really-directly-food-related references in this flashback).  The karate outfit fortunately had pockets for hiding “Pop Rocks” and other candy.

After the dinner in the “mess hall”, which I definitely do not remember, we participated in skits.  I was in a skit with another boy and it was a joke, the punchline of which was “I did it just for the halibut!” (if you were not paying attention, that is the second of the two food references, one which is supposed to be a play on words, albeit it childish).  What I remember is that I did not deliver this line but had to fall down as if struck down  by the painful pun – which I did during rehearsal.

However, during the skit when I was outfitted in my karate robe with yellow belt, I fell and knocked over the other boy.  My pratfall was not the most graceful of stage falls, nor the most pleasant experience for my fellow actor, given that I was chubby at the time, as I had yet to start with my tennis fixation which began soon after this trip.

Quick and simple mise-en-place just for the halibut.

For the halibut recipe and more….

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