Tag Archives: Cream Cheese

A Sweet-Sassy Finish to the 2010 Olympics: Cayenne-Cocoa Cupcakes with Citrus-Cream Cheese Icing

Cayenne-Cocoa Cupcakes with Citrus Cream-Cheese Frosting

Just before the Olympics started, I baked cupcakes for my friend K’s birthday. The one I chose was a variant of Martha Stewart’s one-bowl cocoa cupcake recipe and La Martha’s cream-cheese frosting.

Citrus olympic rings

Citrus rings bid adieu to the 2010 Olympics

I decided to adapt this never-fail one-bowl very-hypenated recipe to make it spicier (cayenne) and create more depth in the cake (my favourite addition of espresso powder). As I had made Martha’s recipe before in addition to a Mexican hot chocolate cupcake, I decided to synthesize the two for this sassy-zesty variant. To top it off – literally and figuratively – I adapted a classic cream-cheese frosting by adding both lime zest and juice.

With all those words beginning with “C”, the math geek in me decided to rename this combo as “2x C3″: Cayenne-Cocoa Cupcakes with Citrus-Cream-Cheese Frosting. If you are seeking an unexpected yet perfect end to a Mexican/Latin American or spicy Asian meal with chili and lime, look no further.

Baked cupcakes cool

This easy-to-make batter bakes up light and moist

Cupcake gender issues – and the recipe Continue reading

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