Sweet Somethings
Breads, sweet, and other sugary bake-stuffs
- Apricot Strudel-Rugelach (Grandma Jessie’s recipe)
- Banana Muffins (Grandma Jessie’s recipe)
- Cornsticks
- Jam Pockets/”Mystery Dough” (Grandma Jessie’s recipe)
- World’s Best Granola
- Zucchini Bread
Brownies and Bars
- 1897 Chocolate Brownie (the very first published recipe)
- Chill-out Brownies
- Double-Chocolate Brownies (Grandma Jessie’s recipe)
- Double-Chocolate Double-Malt Frosted Brownies
- Millionaire’s Shortbread and Poor Man’s Almond Bark
- Outrageous Brownies
- S’mores Bars
Cakes
- Cayenne-Cocoa Cupcakes & Citrus-Cream-Cheese Icing
- Cocoa Angel Food Cake with Meringue Icing
- Chocoflan Individual Bundt Cakes
- Chocolate-Malt-Meringue Bliss Cupcakes
- Mocha-Walnut Marbled Bundt Cake
- No-bake Mocha Zebra Icebox Cake
- “Pan Cakes” (Grandma Jessie’s recipe)
- Peppermint Candy-Cane Cheesecake
- Sponge Cake (Grandma Jessie’s recipe)
- Swiss Roll (Grandma Jessie’s recipe)
Candy
Canning
Cookies
- Almondy-Oaty Crisps
- Brown Sugar Cookies (Grandma Jessie’s)
- Chewy Brown Sugar-Beurre Noisette Cookies
- Chocolate Nut Revels (Grandma Jessie’s)
- Flat Chewy Nutty Chocolate Chip Cookies
- MandelBread (Grandma Jessie’s recipe)
- Madeleines (Grandma Jessie’s recipe)
- Thick Chewy Chocolate Chip Cookies
Pancakes
Pies
- Hot Fudge Pie (Grandma Jessie’s recipe)
- Strawberry Chiffon Pie
- Sweet n’ Sour Cherry Pie
- Three-Berry Pie and Flaky-Tender-Tasty Pie Crust
Puddings and other chillded soft desserts
More Substantial Somethings
Bread and savoury baking
Brunch – Main Courses
- Cheese Pancakes (Grandma Jessie’s recipe)
- Soufflé Sandwiches (Grandma Jessie’s recipe)
- Low-fat Challah Strawberry French Toast
Chicken
Dips and Spreads
Meat
Pasta
- Basil Pesto
- Capers-Lemon-Parmesan-Prosciutto Linguine
- Linguine with Roasted Broccoli, Prosciutto, & Pine Nuts
- Trapanese Pesto Pasta
Salads and Dressings
Seafood
- Halibut in Lime-Ginger-Cayenne Cream Sauce
- Halibut Masala
- Qualicum Sea Scallops in Brown Butter and Hazelnuts
- Salmon in Soy-Ginger-Garlic-Maple Glaze
Side Dishes and/or Vegetarian Mains
Soups
Dan I absolutely love the feel and intimacy of the WWJD postings. Also makes me chuckle. 🙂 Can’t wait to make it back to BC and hopefully we can meet up and do some cooking… Someday. Thanks for sharing a look into your soul.
Thanks, Eric. I do appreciate your thoughtful comments and am glad you enjoyed these posts! Dan
Hey Dan, just found your fudge pie recipe on Pinterest and after reading some of your blog, realized that we are kind of neighbors. I live in Victoria (only for the last 3 years) and love it out here. Maybe going to try the kosher pork recipe as well…..I think my bubby made something like that too..form the “old country”! Well as they say here in Victoria…cheers! Niki
Love your recepies; thank you so much.