Recipe Index

Sweet Somethings

Breads, sweet, and other sugary bake-stuffs

• Apricot Strudel-Rugelach (Grandma Jessie’s recipe)
• Banana Muffins (Grandma Jessie’s recipe)
• Cornsticks
• Jam Pockets/”Mystery Dough” (Grandma Jessie’s recipe)
• World’s Best Granola
• Zucchini Bread
  

Brownies and Bars

• 1897 Chocolate Brownie (the very first published recipe)
• Chill-out Brownies
• Double-Chocolate Brownies (Grandma Jessie’s recipe)
• Double-Chocolate Double-Malt Frosted Brownies
• Millionaire’s Shortbread and Poor Man’s Almond Bark
• Outrageous Brownies
• S’mores Bars

Cakes

• Cayenne-Cocoa Cupcakes & Citrus-Cream-Cheese Icing
• Cocoa Angel Food Cake with Meringue Icing
• Chocoflan Individual Bundt Cakes
• Chocolate-Malt-Meringue Bliss Cupcakes
  
• Mocha-Walnut Marbled Bundt Cake
• No-bake Mocha Zebra Icebox Cake
• “Pan Cakes” (Grandma Jessie’s recipe)
  
• Peppermint Candy-Cane Cheesecake
• Sponge Cake (Grandma Jessie’s recipe)
• Swiss Roll (Grandma Jessie’s recipe)

Candy

• Chocolate-Pecan “Turtles” and Salted Caramels

Canning

• Blood Orange Marmalade
• Mediterranean Apricot-Date Chutney

Cookies

• Almondy-Oaty Crisps
• Brown Sugar Cookies (Grandma Jessie’s)
• Chewy Brown Sugar-Beurre Noisette Cookies
• Chocolate Nut Revels (Grandma Jessie’s)
• Flat Chewy Nutty Chocolate Chip Cookies
• MandelBread (Grandma Jessie’s recipe)
  
• Madeleines (Grandma Jessie’s recipe)
• Thick Chewy Chocolate Chip Cookies

Pancakes

• David Eyre’s Pancake (AKA, “German Pancake”)

Pies

• Hot Fudge Pie (Grandma Jessie’s recipe)
• Strawberry Chiffon Pie
• Sweet n’ Sour Cherry Pie
• Three-Berry Pie and Flaky-Tender-Tasty Pie Crust

Puddings and other chillded soft desserts

• Apricot Mould (Grandma Jessie’s recipe)
• Rice Pudding (Grandma Jessie’s recipe)

More Substantial Somethings

Bread and savoury baking

• Multi-grain Bread

Brunch – Main Courses

• Cheese Pancakes (Grandma Jessie’s recipe)
• Soufflé Sandwiches (Grandma Jessie’s recipe)
• Low-fat Challah Strawberry French Toast

Chicken

• Poulet au citron, or, Lemon Chicken

Dips and Spreads

• Almond-Butter Hummous

Meat

• Jewish Pork Tenderloin (Grandma Jessie’s)

Pasta

• Basil Pesto
• Capers-Lemon-Parmesan-Prosciutto Linguine
• Linguine with Roasted Broccoli, Prosciutto, & Pine Nuts
• Trapanese Pesto Pasta

Salads and Dressings

• Carrot-Ginger Dressing with Composed Avocado Salad

Seafood

• Halibut in Lime-Ginger-Cayenne Cream Sauce
• Halibut Masala
• Qualicum Sea Scallops in Brown Butter and Hazelnuts
• Salmon in Soy-Ginger-Garlic-Maple Glaze

Side Dishes and/or Vegetarian Mains

• Leek and Potato Hotpot
• Yorkshire Pudding (Grandma Jessie’s recipe)

Soups

• Avgolemono Soup (Egg-Lemon-Chicken)
• Salmon Chowder
• Spicy Masala Tomato Soup
• Spinach-Celery-Turmeric Soup
• Triple Mushroom Barley Soup

...the source for the salmon and other seafood we eat here.